01 / ABOUT THE PLACE
About this place
Choose a cocktail made with seasonal fruit, or tell the bartender what you like and ask for a recommendation. At BAR LE DUC Bar Le Duc, deciding what to order is part of the experience. One reviewer had a fruit cocktail made to their taste; another described receiving suggestions based on their preferences and favourite spirits, and enjoying the drink as it was prepared in front of them. That approach may help if you are unsure what to choose. The menu information lists seasonal fruit cocktails at 1,870 yen.
The fruit combinations vary. One account mentions a drink made with Shine Muscat grapes and grapefruit for a coming-of-age celebration, as well as a non-alcoholic cocktail with strawberries. Another reviewer highlights a non-alcoholic kiwi cocktail, giving drinkers and non-drinkers options to enjoy together.
Whisky is another option: one guest describes choosing a bottle with guidance, while hearing about its origin and how whisky is made. It is an appealing way to explore the story behind a drink, rather than choosing by label alone. The menu information also lists whisky and brandy, along with wine by the glass and draft beer.
One visitor reports being served a savoury snack alongside a cocktail. This is a bar for centring the evening on a drink and conversation, rather than making a meal the main event.
